I love Japanese foods :D, so when I knew that there's a new Japanese restaurant (in this case is an udon & tempura restaurant) opened in Semarang I got excited and I decided to go there to have a taste of their foods.
When I arrived, it was around 1 pm, so it was crowded with people who wants to eat lunch, but I decided to just queue along. And yeah, after 10 or 15 minutes I arrived at the 'Order' counter.
This is what I ordered. Ontama Udon and various tempura. So, Ontama udon is the udon itself with 'bukake dashi' broth, egg, leeks, and the tempura's crumbles. I really love this udon, the texture of the noodles were perfect and the broth was very delicious, not too salty and light in flavor. When you mix the egg with the broth it will make the taste even better.
Next is the tempura, personally I like the ebi tempura and the egg tempura. For the ebi tempura, the composition of the flour and the shrimp was good, I can still taste the shrimp. The reason why I love the egg tempura was because it was cooked perfectly, it was still half-cooked in the middle. The croquette and kakiage was good, but i preferred the ebi tempura and the egg tempura :D
Ontama Udon (Rp 40,000)
Various Tempura
Ebi Tempura (Rp 15,000 / pc)
Beef Croquette (Rp 12,000 / pc)
Kakiage (Rp 11,000 / pc)
Egg Tempura (Rp 9,000 / pc)
So, for me this is the best udon restaurant in Semarang, yet. The price for me is still okay. I'd love to come back again and try other menus in the future.
That's all that I can share to you, thank you for coming and reading my blog :D
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